Saffron buns are generally called lussekatter, “lusse cats”, but it looks like we got the animal wrong…
Swedish saffron buns for St Lucy’s Day
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Simple and delicious Hasselback potatoes
Swedish Hasselback potatoes turn any meal into a celebration.
Swedish Christmas Box Giveaway
Win a Swedish Christmas Box in this giveaway.
Scanian egg cake — äggakaka
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
Plättar — Swedish mini-pancakes
For some reason, plättar seem to be even more delicious than the Swedish thin pancake.
Quick and flavorful Swedish sour milk bread
This quick and simple bread is a family favorite — no yeast needed.
Chewy caramel cuts — kolasnittar
Caramel cuts, or kolasnittar, will disappear from your cookie tray in no time.
“Queen’s jam” with raspberries and blueberries
Queen’s jam is the divine (or at least regal) mix of raspberries and blueberries.
Farmer cookies — a humble favorite
Bondkakor, or Swedish farmer cookies, both look and sound modest. Nothing special, surely? But don’t be fooled.
Västerbotten cheese pie — a modern classic
Västerbotten cheese pie has become a Swedish classic in only a few decades.
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.