Are Swedish meatballs actually Turkish? Let’s really do get the facts straight.
Köttbullar—reclaiming the Swedish meatballs
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Swedish gingerbread cookies — for your health
We don’t have to update the 17th century health advice right now, do we?
Kåldolmar—Swedish cabbage rolls from the Ottoman empire
The humble cabbage roll serves as a reminder that the cultural exchange with the rest of the world is an important part of the Swedish tradition and culture.
Gubbröra—egg and sprats salad
Apparently, the dish gubbröra—a humble egg and sprats salad—has enjoyed at least some thirty names.
Dammsugare—Swedish vacuum cleaners
Swedish “vacuum cleaners”, or dammsugare, are probably the best way to talk about cleaning equipment, ever.
Biff à la Lindström—beef patties with debated origins
Biff à la Lindström—beetroot beef patties—is a popular feature on many Swedish restaurant menus. But which Lindström can really claim to have invented (or at least named) the reddish patty?
Vegetarian Swedish meatballs (that carnivores also love)
The vegetarian version of the Swedish meatball is sure to win over the carnivores, too.
Rosehip soup—an underestimated delight
Rosehip soup lacks the international reputation it deserves. But why? This delicacy doesn’t have to take long to prepare.
Ärtsoppa—Swedish yellow pea soup
Despite being a sought-after traditional dish, pea soup has a bit of an unfortunate association in Sweden: murder.
Pyttipanna—Swedish fry-up
In the Great Battle of Pyttipanna in 1974, no camp was proclaimed victor. Which means, it is up to you to decide what you want in this great dish.
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.