This saffron cake is stunning no matter what time of the year you serve it—and it keeps good for days.
Saffron cake—not just for Saint Lucia’s day
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Swedish saffron buns for St Lucy’s Day
Saffron buns are generally called lussekatter, “lusse cats”, but it looks like we got the animal wrong…
Simple and delicious Hasselback potatoes
Swedish Hasselback potatoes turn any meal into a celebration.
Swedish Christmas Box Giveaway
Win a Swedish Christmas Box in this giveaway.
Scanian apple cake — the original Swedish crumble?
A delicious apple cake from the South of Sweden — made from old bread!
Scanian egg cake — äggakaka
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
Plättar — Swedish mini-pancakes
For some reason, plättar seem to be even more delicious than the Swedish thin pancake.
Quick and flavorful Swedish sour milk bread
This quick and simple bread is a family favorite — no yeast needed.
Delicious Swedish cinnamon buns
Do you need an excuse for devouring another cinnamon bun? Don’t worry. Science comes to the rescue.
Chewy caramel cuts — kolasnittar
Caramel cuts, or kolasnittar, will disappear from your cookie tray in no time.
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.