This saffron cake is stunning no matter what time of the year you serve it—and it keeps good for days.
Saffron buns are generally called lussekatter, “lusse cats”, but it looks like we got the animal wrong…
Swedish Hasselback potatoes turn any meal into a celebration.
Win a Swedish Christmas Box in this giveaway.
A delicious apple cake from the South of Sweden — made from old bread!
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
For some reason, plättar seem to be even more delicious than the Swedish thin pancake.
This quick and simple bread is a family favorite — no yeast needed.
Do you need an excuse for devouring another cinnamon bun? Don’t worry. Science comes to the rescue.
Caramel cuts, or kolasnittar, will disappear from your cookie tray in no time.