Find out more about Swedish food.
Sweet rusks with cardamom
Sweet rusks with cardamom — easy and classic cookies.
Finnish sticks — a very Swedish cookie?
Finnish sticks, or “finska pinnar” are subtle yet delicious almond cookies.
Semla — the mighty Swedish Lenten bun
The Swedish lenten bun is mostly known as a semla—or plural semlor.
Saffron cake—not just for Saint Lucia’s day
This saffron cake is stunning no matter what time of the year you serve it—and it keeps good for days.
Swedish saffron buns for St Lucy’s Day
Saffron buns are generally called lussekatter, “lusse cats”, but it looks like we got the animal wrong…
Simple and delicious Hasselback potatoes
Swedish Hasselback potatoes turn any meal into a celebration.
Scanian egg cake — äggakaka
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
Quick and flavorful Swedish sour milk bread
This quick and simple bread is a family favorite — no yeast needed.
Chewy caramel cuts — kolasnittar
Caramel cuts, or kolasnittar, will disappear from your cookie tray in no time.