Here are posts with food history and recipes for all your favorite Swedish dishes (and there’s coming more).
Archipelago herring with roe sauce — skärgårdssill
Archipelago herring is one of Sweden’s most popular herring flavours.
Simple and delicious Hasselback potatoes
Swedish Hasselback potatoes turn any meal into a celebration.
Scanian egg cake — äggakaka
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
“Queen’s jam” with raspberries and blueberries
Queen’s jam is the divine (or at least regal) mix of raspberries and blueberries.
Västerbotten cheese pie — a modern classic
Västerbotten cheese pie has become a Swedish classic in only a few decades.
Cold poached salmon — a perfect summer dish
Cold poached salmon is a typical Swedish summer dish that is just as delicious as it is convenient.
Swedish sandwich cake
If you wanted to make it into Guinness Book of World Records, what would you do? Well, in 1985, a man named Hasse "Hasse P" Pettersson decided that he would put his slandered hometown Köping on the map again by making the world's longest sandwich cake, or...
Irresistible pickled herring in mustard sauce
Fond of pickled herring? Then you’ll love herring in mustard sauce.
Toast Skagen — Sweden’s favorite appetizer?
This mayonnaise-rich shrimp toast is popular for a reason.