Swedish food
Here are posts with food history and recipes for all your favorite Swedish dishes (and there’s coming more).
Gubbröra—egg and sprats salad
Apparently, the dish gubbröra—a humble egg and sprats salad—has enjoyed at least some thirty names.
Biff à la Lindström—beef patties with debated origins
Biff à la Lindström—beetroot beef patties—is a popular feature on many Swedish restaurant menus. But which Lindström can really claim to have invented (or at least named) the reddish patty?
Vegetarian Swedish meatballs (that carnivores also love)
The vegetarian version of the Swedish meatball is sure to win over the carnivores, too.
Ärtsoppa—Swedish yellow pea soup
Despite being a sought-after traditional dish, pea soup has a bit of an unfortunate association in Sweden: murder.
Pyttipanna—Swedish fry-up
In the Great Battle of Pyttipanna in 1974, no camp was proclaimed victor. Which means, it is up to you to decide what you want in this great dish.
Rårakor—Swedish potato cakes
Rårakor is a true chameleon dish. The crispy potato cakes can be as simple or as fancy as you want.