Sweet rusks with cardamom — easy and classic cookies.
Sweet rusks with cardamom
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Finnish sticks — a very Swedish cookie?
Finnish sticks, or “finska pinnar” are subtle yet delicious almond cookies.
Semla — the mighty Swedish Lenten bun
The Swedish lenten bun is mostly known as a semla—or plural semlor.
Saffron cake—not just for Saint Lucia’s day
This saffron cake is stunning no matter what time of the year you serve it—and it keeps good for days.
Swedish saffron buns for St Lucy’s Day
Saffron buns are generally called lussekatter, “lusse cats”, but it looks like we got the animal wrong…
Simple and delicious Hasselback potatoes
Swedish Hasselback potatoes turn any meal into a celebration.
Swedish Christmas Box Giveaway
Win a Swedish Christmas Box in this giveaway.
Scanian apple cake — the original Swedish crumble?
A delicious apple cake from the South of Sweden — made from old bread!
Scanian egg cake — äggakaka
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
Plättar — Swedish mini-pancakes
For some reason, plättar seem to be even more delicious than the Swedish thin pancake.
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.