The Swedish Summer Farm Project
Swedish summer farms — fäbodar — are an essential but disappearing part of Sweden’s cultural heritage. Join my journey as I document them.
What is a Swedish summer farm?
Summer farms have been part of Swedish agriculture since the Middle Ages. They helped the pastures at the home farm last longer.
Young women would bring the cows and goats to graze at simple summer farms in the woods. It was heavy work every day, from early in the morning until late: guarding the herd, milking the cows and goats, and preparing butter, cheese, and other milk products.
While there were around 10,000 summer farms in the end of the 19th century, less than 250 active farms remain today.
The Swedish summer farm project
Two years ago, I volunteered for a week at Svedbovallen in Hälsingland.
It was hard work to ensure that the 49 goats, eight baby goats, and two cows were taken care of properly, from six in the morning until late in the evening. I spent hours making curd cakes and baking buns — and trying to take care of fika guests at the same time. I slept in woolen clothes but still woke up cold in the middle of the night as the hearth went out.
And I loved it.
I remember visiting the same farm as a child — petting the goats, staring wide-eyed at the cows, and enjoying some cookies.
One of my great fears is that future generations won’t be able to have the same experience.
Even with some modernizations like electricity, it’s hard work to run a summer farm. Taking care of the paperwork, following modern regulations, managing with varying income, taking care of animals, baking homemade fika, welcoming tourists… it all adds up.
I have tremendous respect for the work these dedicated people do, but the odds are against them.
These farms are part of Sweden’s cultural heritage. We need to do all that we can to preserve it.
The Swedish summer farm project aims to:
- document how the summer farms work today,
- share stories of the past and present,
- gather unique summer farm recipes, and
- make it easier for tourists to find the farms.
My hope is to contribute to better conditions for the summer farm keepers and encourage more visits to the farms.
It’s not fun to have traveled for hours and having looked forward to visiting a particular place, only to realize that it doesn’t fit the group’s mobility needs or that the summer farm is closed for the day. Read my advice for planning your summer farm visit, so you can maximize your chances of having a great experience!
At fabod.nu, you can read more about the summer farms of Sweden, find a list, and get contact details.
Below, you can read more about a few summer farms — just click the images.
Read the summer farm articles
Swedish Christmas Box Giveaway
Win a Swedish Christmas Box in this giveaway.
Scanian egg cake — äggakaka
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
Plättar — Swedish mini-pancakes
For some reason, plättar seem to be even more delicious than the Swedish thin pancake.
Quick and flavorful Swedish sour milk bread
This quick and simple bread is a family favorite — no yeast needed.
Chewy caramel cuts — kolasnittar
Caramel cuts, or kolasnittar, will disappear from your cookie tray in no time.
Thank you
This project is made possible by the support of the Swedish Board of Agriculture (Jordbruksverket) and the European Agricultural Fund for Rural Development, EAFRD. They will cover some of the costs for visiting the farms and producing a book and the related material.
Are you interested in getting involved in my work to continuing to gather stories in the project? How exciting! Please email me and we’ll talk about it.
Say “hi” (or hej)
Do you want to share memories from summer farms, have a suggestion or idea, or maybe want to contribute? I look forward to hearing from you!