Latest from the blog
Saffron cake—not just for Saint Lucia’s day
This saffron cake is stunning no matter what time of the year you serve it—and it keeps good for days.
Swedish saffron buns for St Lucy’s Day
Saffron buns are generally called lussekatter, “lusse cats”, but it looks like we got the animal wrong…
Simple and delicious Hasselback potatoes
Swedish Hasselback potatoes turn any meal into a celebration.
Swedish Christmas Box Giveaway
Win a Swedish Christmas Box in this giveaway.
Scanian apple cake — the original Swedish crumble?
A delicious apple cake from the South of Sweden — made from old bread!
Scanian egg cake — äggakaka
Egg cake is a BEAST of a dish — filling, delicious, and surprisingly easy to make.
Take the Swedish baking quiz
What delicious Swedish thing would you like to bake next? With so many options, it can be difficult to choose…
So, why not let the Swedish baking quiz guide you to the perfect choice for you? Yes, you’ll even get the recipe.
More Swedish food in your inbox? Yes, please!
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For the love of (homemade) butter
Have you tried making your own cultured butter? Get the best tips and tricks for making your own yellow gold at home, without any special equipment.
You’ll also learn how butter was made in Sweden during the 19th century.