Latest from the blog
Rhubarb soup — a refreshing summer dessert
Rhubarb soup is the perfect not-too-sweet dessert.
Archipelago herring with roe sauce — skärgårdssill
Archipelago herring is one of Sweden’s most popular herring flavours.
Swedish Budapest roll — but is it Hungarian?
The Budapest roll is a delicious and naturally gluten-free sweet treat. So, what about its history?
Swedish Almond Caramel Cake— Tosca cake (Toscakaka)
Tosca cake looks fancy but is easy to make.
Swedish raspberry ribbons
These delicious raspberry ribbons are known as Viennese sticks in Swedish.
Swedish waffles — våfflor (no snow necessary)
Swedish waffles, or våfflor, are thin and preferably crispy..
Take the Swedish baking quiz
What delicious Swedish thing would you like to bake next? With so many options, it can be difficult to choose…
So, why not let the Swedish baking quiz guide you to the perfect choice for you? Yes, you’ll even get the recipe.
Come to the Swedish summer farms
Swedish summer farms were an essential part of Swedish dairy production for hundreds of years. They are part of the future’s sustainable food production, too. That’s why I’ll travel around Sweden to document them in text, photo, and video. Hopefully, you can visit them one day soon — if not in real life, then at least from the couch.
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For the love of (homemade) butter
Have you tried making your own cultured butter? Get the best tips and tricks for making your own yellow gold at home, without any special equipment.
You’ll also learn how butter was made in Sweden during the 19th century.