Latest from the blog
These delicious raspberry ribbons are known as Viennese sticks in Swedish.
Swedish waffles, or våfflor, are thin and preferably crispy..
Simple yet delicious raspberry soup — not just for kids!
Sweet rusks with cardamom — easy and classic cookies.
Finnish sticks, or “finska pinnar” are subtle yet delicious almond cookies.
The Swedish lenten bun is mostly known as a semla—or plural semlor.
Take the Swedish baking quiz
What delicious Swedish thing would you like to bake next? With so many options, it can be difficult to choose…
So, why not let the Swedish baking quiz guide you to the perfect choice for you? Yes, you’ll even get the recipe.
Come to the Swedish summer farms
Swedish summer farms were an essential part of Swedish dairy production for hundreds of years. They are part of the future’s sustainable food production, too. That’s why I’ll travel around Sweden to document them in text, photo, and video. Hopefully, you can visit them one day soon — if not in real life, then at least from the couch.
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For the love of (homemade) butter
Have you tried making your own cultured butter? Get the best tips and tricks for making your own yellow gold at home, without any special equipment.
You’ll also learn how butter was made in Sweden during the 19th century.