Archipelago herring is one of Sweden’s most popular herring flavours.
The Budapest roll is a delicious and naturally gluten-free sweet treat. So, what about its history?
Tosca cake looks fancy but is easy to make.
These delicious raspberry ribbons are known as Viennese sticks in Swedish.
Swedish waffles, or våfflor, are thin and preferably crispy..
Simple yet delicious raspberry soup — not just for kids!
Sweet rusks with cardamom — easy and classic cookies.
Finnish sticks, or “finska pinnar” are subtle yet delicious almond cookies.
The Swedish lenten bun is mostly known as a semla—or plural semlor.
This saffron cake is stunning no matter what time of the year you serve it—and it keeps good for days.