This quick and simple bread is a family favorite — no yeast needed.
Do you need an excuse for devouring another cinnamon bun? Don’t worry. Science comes to the rescue.
Caramel cuts, or kolasnittar, will disappear from your cookie tray in no time.
Queen’s jam is the divine (or at least regal) mix of raspberries and blueberries.
Bondkakor, or Swedish farmer cookies, both look and sound modest. Nothing special, surely? But don’t be fooled.
Västerbotten cheese pie has become a Swedish classic in only a few decades.
Cold poached salmon is a typical Swedish summer dish that is just as delicious as it is convenient.
Chokladsnittar, or cut chocolate cookies, is one of the workhorse cookies that are part of the standard café selection.
“Swedish jam cookies” sounds too plain. Let’s be daring and use the direct translation for hallongrottor — “raspberry caves”.
The recipe to this tango cake from the 1920s comes from Elsa Anderssons Konditori in Norberg.