Archipelago herring is one of Sweden’s most popular herring flavours.
Archipelago herring with roe sauce — skärgårdssill
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Swedish Budapest roll — but is it Hungarian?
The Budapest roll is a delicious and naturally gluten-free sweet treat. So, what about its history?
Swedish Almond Caramel Cake— Tosca cake (Toscakaka)
Tosca cake looks fancy but is easy to make.
Swedish raspberry ribbons
These delicious raspberry ribbons are known as Viennese sticks in Swedish.
Swedish waffles — våfflor (no snow necessary)
Swedish waffles, or våfflor, are thin and preferably crispy..
Classic raspberry soup
Simple yet delicious raspberry soup — not just for kids!
Sweet rusks with cardamom
Sweet rusks with cardamom — easy and classic cookies.
Finnish sticks — a very Swedish cookie?
Finnish sticks, or “finska pinnar” are subtle yet delicious almond cookies.
Semla — the mighty Swedish Lenten bun
The Swedish lenten bun is mostly known as a semla—or plural semlor.
Saffron cake—not just for Saint Lucia’s day
This saffron cake is stunning no matter what time of the year you serve it—and it keeps good for days.
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.