Breaded apples from 18th century
Apple season! Are you tired yet of thinking of new ways of turning these delicious fruits into pies, purées, and pastries? Then, what better way to celebrate them than to try out this recipe from the 18th-century cookbook. These breaded apples come from the cookbook...
Dalahäst Giveaway — The Famous Red Dalecarlian Horse
*The giveaway has ended but you can still see some pictures from the Nusnäs factory below.* On my journey to visiting the Swedish summer farms, I couldn’t resist stopping at the famous dalahäst-factory at Nusnäs. Of course, I couldn’t resist bringing this...
Swedish raspberry ribbons
These cookies have a wealth of names both in Swedish and in English. In Sweden, they are known as wienerstänger, syltsnittar, hallonsnittar, or skurna syltkakor. Some of the names I’ve encountered in English include Scandinavian raspberry ribbons, Swedish...
Swedish Christmas Box Giveaway
*Please note, the giveaway is now closed. You’re very welcome to comment but will no longer be entered into the drawing. You can always check out Skansen’s webshop to find many of the lovely things included.* When times are dark, I get especially grateful...
Win an “all-you-need” Swedish baking kit
*Please note: the competition has ended.* Times are tough for small businesses at the moment — tougher than usual. I went on at supportive shopping spree at one of my favorite places in Stockholm, Aeter & Essencefabriken. Now, I’ll share the bounty with one...
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.