“Coffee, black as the soul, and some crushed dreams.” That café order should be enough to write you off as a lunatic. But in Sweden, you’ll just sound dramatic (and a bit high-maintenance — can’t you break up the cookies yourself?). In any case, it should hopefully...
Are these cookies schackrutor, or brysselkex? Until recently, that was an odd question. Naturally, they are checkerboard cookies, and that’s that. Then it turned out that they had been lumped together with a completely different cookie. Yes, this is what drama...
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.
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