Rårakor is a true chameleon dish. Potato cakes might not sound fancy, I know. But sit down at a posh Swedish restaurant and you can easily pay a couple of hundred crowns for this simple dish. That is, at least if it is topped with roe from Kalix. Or why not serve it...
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.
The cookies on Swedish Spoon are only to improve your experience. Opt out if you wish - no hard feelings.AcceptRead More
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.