Are you ready to master the Swedish cinnamon bun? I’m Isabelle Fredborg and I’d love for you to join me virtually in my tiny Stockholm kitchen for a bake-along! Soon, your home will be filled with an irresistible scent of buttery “kanelbullar”, as they are called here in Sweden.
You get a tried-and-tested recipe and plenty of tips and tricks for making mouth-watering buns. I’ll guide you along the way, give you feedback and answer any questions.
For example, you’ll learn how to:
- test if the dough is ready (whether you knead it by hand or with a fancy machine),
- determine the best cinnamon bun shape for the occasion,
- shape beautiful cinnamon buns (regardless of your skill level),
- decorate the buns – no Swedish specialty ingredients necessary, and
- bake and store cinnamon buns so they keep fresh for longer.
A few days before the class, you’ll receive an email with a list of ingredients, suggested equipment and instructions.
After completing the class, you’ll get your own “cinnamon bun master” diploma sent to you digitally. Not that you’ll need it as proof… everyone will be able to tell when they see the delicious baked goods you’ve made!
The details
What: virtual baking class for $35 (limited to 30 people)
Where: you’ll get a link to join the class via Zoom from your own home
When: Saturday October 1st, 10 am – 1 pm CDT (Chicago time)
Who: you don’t need any particular baking skill level to join
As to possible Qs
Do I have to bake? No! You can just join the workshop and bake at another time. You can follow the recipe whenever it suits you.
The time doesn’t work for me? Email me and tell me what time zone would be better for you – if there’s interest, I’ll add additional classes.
Can my kids/friend/spouse/relative/someone else join? The entire household is welcome to join with one ticket. However, you can not join with more than one device.
