Do Cajsa Warg’s walnut cookies still measure up, 265 years after the recipe was published?
Cajsa Warg’s walnut cookies from 1755
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Easy Swedish pickled herring — and its long history
What does pickled herring have to do with bonfires, Paris, or ABBA? Read to find out.
How to make flavorful cultured butter at home
Homemade butter isn’t difficult to make, but a few tricks will make it extra flavorful.
Luscious coconut macaroons—quick and gluten-free
Coconut macaroons are popular, naturally gluten-free treats.
Blåbärssoppa—blueberry soup for skiers and non-skiers alike
You don’t have to ski Vasaloppet to enjoy some healthy, flavourful blueberry soup.
Top 15 Stockholm shops for unique and genuine souvenirs in 2020
The 2020 guide will hopefully help you find something nice the next time you visit Stockholm.
Irresistible Swedish cardamom buns—kardemummabullar
The cardamom bun is worthy of just as much attention as its cinnamon-flavored cousin.
Kavring—Swedish rye bread
Kavring is a dense and sweet rye bread that keeps well for days.
Risgrynsgröt—Swedish Christmas rice porridge
Rice porridge is traditionally served at Christmas. If you find the hidden almond in your portion, it is said that you’ll marry the upcoming year.
Klenäter—Swedish deep-fried Christmas pastries
Want to feast like a king? Then bake klenäter, a favorite of king Gustav Vasa.
Hej och välkommen!
My name is Isabelle. Here at Swedish Spoon, you’ll find Swedish food history, tried-and-tested recipes, and a lot of obsessing over great butter. You can also expect some travel tips.