Find out more about Swedish food.
Irresistible pickled herring in mustard sauce
Fond of pickled herring? Then you’ll love herring in mustard sauce.
Toast Skagen — Sweden’s favorite appetizer?
This mayonnaise-rich shrimp toast is popular for a reason.
Sans Rival — Swedish almond praline cake
Sans Rival is sumptuous almond praline cake.
Luxurious Wallenbergare veal patties
Wallenbergare are named after a member of the Wallenberg family, but which one? Either way, here’s how to succeed when making them.
Cajsa Warg’s walnut cookies from 1755
Do Cajsa Warg’s walnut cookies still measure up, 265 years after the recipe was published?
Easy Swedish pickled herring — and its long history
What does pickled herring have to do with bonfires, Paris, or ABBA? Read to find out.
How to make flavorful cultured butter at home
Homemade butter isn’t difficult to make, but a few tricks will make it extra flavorful.
Luscious coconut macaroons—quick and gluten-free
Coconut macaroons are popular, naturally gluten-free treats.
Blåbärssoppa—blueberry soup for skiers and non-skiers alike
You don’t have to ski Vasaloppet to enjoy some healthy, flavourful blueberry soup.