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Here at Swedish Spoon, you’ll find articles about Swedish food history and tried-and-tested recipes.

Why not start with one of the reader favourites below?

 

Våfflor — Swedish waffles

Våfflor — Swedish waffles

Swedish waffles, or våfflor, are thin and preferably crispy. I’ve suffered for these tips (but not as much as the regiment of Västerbotten…).

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